This raw vegan chowder is perfect for the warmer months. It’s a breeze to make and easy on your digestive system. Cashew crema and sweet corn form a silky, buttery, and slightly frothy soup. Unlike standard chowders, this is light. It won’t leave you feeling like there is a lead zeppelin in your belly. This recipe is spring falling into summer and forming vibrant cannabinoid blooms. In two shakes of a lamb’s tail you’ll have gracefully devoured this Raw Sweet Corn and Cashew Chowder and utilizing the advantages of CBD oil.
Raw Sweet Corn and Cashew Chowder isn’t just delicious, it’s nutritious too. Cashews are chock-full of vitamins, minerals, and antioxidants such as vitamins E and K, B6, copper, phosphorus, zinc, magnesium, iron, and selenium. Corn has significant fiber content which aids with digestion. And, of course, CBD oil is said to help with ailments like anxiety, depression, insomnia, pain, and more.
:: RAW SWEET CORN AND CASHEW CHOWDER ::
Servings: 4 // Total Time: 15 minutes
3 ¼ cup fresh yellow corn kernels (about 4 large ears)
2 cups water
½ raw cashews
6 tablespoons Jenny’s Baked at Home CBD Infused Olive Oil
1 small garlic clove, chopped
2 teaspoons kosher salt
1 ½ teaspoons cilantro leaves, chopped
Freshly ground pepper to taste
In a blender, combine 2 ¼ cups of corn, water, cashews, CBD infused olive oil, garlic, and salt. Purée until smooth. Pour into bowls. Garnish with remaining 1 cup of corn kernels, cilantro, and sprinkle with pepper. Serve and enjoy!