Spicy tomato soup being cooked in the pot

Spicy Tomato Soup Recipe

Our delicious take on the classic spicy tomato soup is sure to warm you up this winter season! Use a few tablespoons of our CBD oil in the recipe to combine spicy warm goodness with comfort, relaxation, and pure enjoyment.
Recipe by Brian Arnoff
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soup


  • 2 cans whole peeled tomatoes 28oz per can, try to buy organic
  • 1 onion medium, sliced
  • 1 carrot large, peeled and chopped
  • 2 cloves garlic smashed
  • 2-3 tsp red pepper flakes to taste
  • 1 pinch salt to taste
  • 1 pinch pepper to taste
  • 1 cup white wine
  • 1 tbsp cbd-infused evoo can also use regular evoo
  • 4 tbsp cbd oil


  • Add onion and carrot with 1 tbs olive oil into 4qt sauce pot, season with salt and pepper, cook until tender.
  • Add red pepper flake and garlic, sweat 1-2 minutes or until fragrant.
  • Deglaze with wine, cook 3-5 minutes until reduced by about half.
  • Add canned tomatoes, crushing as you add to the pan, season with salt and pepper.
  • Bring to a simmer cook and cook 15-20 minutes.
  • Add soup to blender or with stick blender, blend until smooth.
  • With blender running drizzle in CBD oil until well emulsified into soup, lightening the color and giving a “creamy” texture. Re-season with salt and pepper.
  • Eat as is or garnish with croutons of your choosing, homemade garlic/cheesy croutons would be amazing.
  • Enjoy!
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